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6463 Simon, Andre L. A Concise Encyclopaedia of Gastronomy Section VI Birds and Their Eggs London The Wine and Food Society 1948 reprint cloth bds 8vo Dustwrapper 183pp Very Good in Good dustwrapper NOISBN Being section vi in the Concise Encyclopaedia of Gastronomy, compiled un the editorial direction of Andre L. Simon; this section deals with Birds and their Eggs and is divided into three parts: Game Birds and other Wild Fowl, Utility Poultry, and Eggs both in the shell and in the dehydrated form; this copy has some foxing to endpapers, prelims, and text block, o.w. Very Good throughout; dustwrapper lightly rubbed, foxed to flaps, price clipped, mylar protected. $20.00 AUD |
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