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BAC28495 Bacon, Josephine et al. Edible: the illustrated guide to the world's food plants. Cameron House, Wingfield: 2008. Quarto, dustwrapper, 360 pp., colour photographs. BRAND NEW. Explores the origins, history and contemporary uses for more than 250 fruits, vegetables, nuts, grains, beverage plants, herbs and spices.
9781741730326
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