AA/SC/14961 1989 First Ed. Softcover Recipes; Cooking; Recipies for the third annual chefs' Showcase. Recipes by Chef Paul Prudhomme, Ronnie Kole, Margaret Orr, Jean-Luc Albin of Maurice French Pastries in Metairie, La., Chef Goffredo Fraccaro of LaRiviera Restaurant in Metairie, Chef Chris Kerageorgiou of La Provence Restaurant of Lacombe, La., John, Frank, Tommy, James and Joe Wong of Trey Yuen of Mandeville, La., and many more. (30 Pgs.) BOOK VVG. $28.95USD
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