5118X1 First Edition. The New York Times, NY: 1974. 336 pages. Hardcover with dustjacket. Good condition. Library discard. Here are complete plant descriptions in simple and easily understood terms, instructions on when and how to harvest the edible portions, and kitchen tested recipes for home use. Each plant is identified by one or more photographs and line drawings, and there is a special section devoted to the edible sea weeds to be found off the Atlantic and Pacific coasts of the United States and off the coasts of the Hawaiian Islands. Includes an Index. ISBN: 0812904915 $99.10USD
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