American Cooking: The Great West. by LEONARD, JONATHAN NORTON; EDITORS OF TIME-LIFE BOOKS.

American Cooking: The Great West. LEONARD, JONATHAN NORTON; EDITORS OF TIME-LIFE BOOKS.: 47857X1 Time-Life Books, New York: 1971. 208 pages. Hardcover, no dustjacket. reading copy. $7.00USD
Click here to order or message the dealer