5265X1 First Edition. Prentice Hall, NY: 1986. 219 pages. Hardcover with dustjacket. Very good condition. This is the first cookbook designed expressly to meet the special need of people with diabetes and their families, The Amereican Diabetes Association, the foremost national organization in the field of diabetes, has joined forces with the American Dietetic Association to provide the one authoritative book on diabetes care and cooking that can be used and enjoyed by everyone - those with diabetes and those without! Contains more than 250 kitchen-tested recipes for delicious, economical meals. Includes an Index. ISBN: 0130248940 $27.55USD
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