American Heart Association: Low - Salt Cookbook, A Complete Guide To Reducing Sodium And Fat In The Diet.

STARKE, M.D., RODMAN D. & WINSTON, MARY, ED.D, R.D. (EDITORS; SCUDELLARI, REGINA

74761X1 Sixth Printing. Times Books / Random House, New York: 1990. 349 pages. Hardcover, no dustjacket. Good condition but there are some cooking stains. Low-salt doesn't mean low flavor. The American Heart Association demonstrates this in the latest addtion to its bestselling library of cookbooks. The American Heart Association Low-salt Cookbook features 175 all-new, delicious recipes and two diet plans as well as important information on heart-healthful eating. With this cookbook, people with hypertension have an invaluable guide to lowering bloob pressure through a sensible diet developed by the most trusted authority on heart health, the American Heart Association. Includes an Index. ISBN: 0812918525 $4.90USD
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