7276X1 First Edition. Knopf, New York: 1983. 240 pages. Hardcover, no dustjacket. Very good condition. Contains all of James Beard's favorite pasta recipes. Provides you with everything you need to know about making and saucing all kinds of pasta from macaroni and tortellini to Chinese cellophane noodles. Includes an Index. ISBN: 0394522915 $10.00USD
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