5227X1 Chartwell Books Inc., Secaucus: 1977. 64 pages. Hardcover with dustjacket. Good condition. Specially designed to bring the unique taste of China into the non-oriental kitchen. Easy to follow recipes are specially geared to the requirements of the western cook, yet retain the authenticity of the original dishes. And while the book concentrates on the Cantonese and Pekingese dishes so popular in the West, it also includes several delightful examples of the other major regional Chinese cuisines - from Szechuan, from Fukien, from the norther borders with Mongolia. Includes a Glossary and Full Color illustrations of many of the dishes prepared. ISBN: 0890091005 $17.10USD
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