3219X2 Second Printing. Simon & Schuster, New York: 1997. 413 pages. Hardcover with dustjacket. Very good condition. With the help of chef Miguel Ravango, the author, who traveled across the United States and Mexico for three years, and talked to hundreds of Mexican and Mexican-American cooks, tells the stories of these cooks, all of whom have adapted family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. Includes an Index. ISBN: 0684818183 $25.02USD
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