4570X1 First Edition. William Morrow, NY: 1982. 276 pages. Hardcover with dustjacket. Good condition. San Francisco's foremost cooking teacher reveals the secrets and techniques of his greatest recipes. Throughout, the emphasis is on easy-to-digest, colorful food with simple, clean flavors, pleasing to both the eye and palate. Includes an Index. ISBN: 0688009891 $8.55USD
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