6008X1 First Edition. Viking Press, New York: 1973. 160 pages. Hardcover with dustjacket. Reading copy. Duwstjacket is torn. A comprehensive collection of recipes, with chapters on appetizers, fish, meat, poultry, vegetables and salads, pasta and rice, cakes, pies of all kinds, and other desserts, along with two special chapters for entertaining - meals to prepare in advance and cooking with wine. Includes full color illustrations and an Index. ISBN: 0670240176 $7.75USD
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