72089X1 First Edition (Unstated. Ignatius Press, San Francisco: 2001. 329 pages. Hardcover with dustjacket. Good condition. The richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints with special meals and recipes on their feast days. Some 73 saints are depicted here with over 170 recipes that cover a broad spectrum of dishes that includes main courses, side dishes, soups, snacks, breads and desserts. In addition to the wonderful recipes and stories fo the saints, this lavish cookbook is filled with color pictures of each dish, as well as each saint. It also offers a cooking glossary and four indices of recipes by name, saint, type and country. $44.75USD
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