5533X1 HarperPerennial Edition. First Printing. HarperCollins, NY: 1995. 238 pages. Softcover. Good condition. Here are 170 recipes for soups, salads, main dishes, breads, desserts, and drinks, all starring corn. Such perennial favorites as Corn Soups, Corn on the Cob, Polenta, Corn Bread, and Corn Chips mingle with new treats from around the world like Blue Corn Fried-Chicken Salad, Polenta with Portobellos, Punjabi Corn Griddle Bread, Cocnut-Corn Caramel Flan. Includes an Index. ISBN: 0060950285 $31.60USD
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