Food In History.

TENNAHILL, REAY.

1357X3 Stein and Day, New York: 1973. 448 pages. Hardcover with dustjacket. Good condition. Dustjacket has teeny tiny tears in it. Draws on findings of archaeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history. Includes an Index. ISBN: 0812814371 $6.75USD
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