Food Processor Cookbook: A Revolution In Modern Cooking. SCHMAELING, TONY; JONES, HOWARD (PHOTOGRAPHY; CAMPBELL, JOAN (FOOD FOR PHOTOGRAP
4551X1 Reprint Edition. Chartwell Books, Secaucus. 80 pages. Hardcover with dustjacket. Good condition. Demonstrates how the food processor can start a cooking revolution in your kitchen. Describes the use of the processor and its various attachments in simple, easy to understand terms. Each recipe is accompanied by the appropriate symbols to indicate which blade or attachment is to be used. Includes an Index. ISBN: 0890093032 $20.60USD Click here to order or message the dealer
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