Florence Lin's Chinese Regional Cookbook: A Guide To The Origins, Ingredients, And Cooking Methods Of Over 200 Regional Specialties And National Favorites. by LIN, FLORENCE; GI, NAI (DRAWINGS.

Florence Lin's Chinese Regional Cookbook: A Guide To The Origins, Ingredients, And Cooking Methods Of Over 200 Regional Specialties And National Favorites. LIN, FLORENCE; GI, NAI (DRAWINGS.: 5942X1 First Edition. Hawthorne Books, NY: 1980. 344 pages. Softcover. reading copy. Contains special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines and spirits. Includes an Index. ISBN: 0801526736 $21.35USD
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