Foods Of The World: The Cooking Of Provincial France & Recipes: Cooking Of Provincial France, 2 Volume Set.

TIME-LIFE BOOKS.

64734X1 First Edition (unstated. Time-Life Books, New York. 320+ pages. Hardcover, no dustjacket. Good condition. This is a set of two books which are in hardcover folder. Folder is bowed. Covers Hors d'Oeuvres, Soups, Fish, Poultry, Meat, Vegetables, and Desserts. Includes an Index. $22.50USD
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