10809X1 First Edition. Prentice Hall Press, New York: 1990. 367 pages. Hardcover with dustjacket. Very good condition. If you love fruits of all kinds, and if you love desserts, this is the cookbook you've been waiting for. Sheryl and Mel London have created an incomparable collection of more than 175 of their most inspired dessert recipes full of the aromatic flavors of sun-ripened fruits. Every recipe has been kept so simple to make, even the busiest of cooks will have time to create each masterpiece. Includes an Index. ISBN: 0131368966 $15.20USD
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