French Country Cooking. REECE, EILEEN.
7227X1 Reprint. International Gourmet Series. Ward Lock, London: 1993. 96 pages. Softcover. Very good condition. Full of delicious receipes which give the authentic flavor of rural France, from sauces and soups, fish, meat, poultry and vegetable dishes, to fruit tarts and traditional cakes. Includes notes on local produce and flavors, and information on special techniques and equipment. Contains an Index. ISBN: 1850792003 $31.10USD Click here to order or message the dealer
|