Gastronomique: A Cookbook For Gourmets.

ALLEN, IDA BAILEY; SIMPSON, JEAN (DRAWINGS.

6217X1 First Edition. Doubleday, Garden City: 1958. 384 pages. Hardcover with dustjacket. Reading copy. The dustjacket is worn and torn. Enjoy in your own home the elegant dishes you have savored in fine restaurants - those fabulous foods and sauces from the "haute" or "grande" cuisine developed by distinguished French and other continental chefs. Includes an Index. $24.70USD
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