40418X1 First Edition (Unstated. Stewart, Tabori, & Chang, New York: 1984. 304 pages. Hardcover with dustjacket. Very good condition. The classic cucina of Italy is represented here by 125 recipes prepared by Bugialli especially for this book. We are offered an extensive and delicious menu - vegetables, pasta, fish, meat, poultry, game, wine, cheese, fruits and desserts - including such dishes as Guinea Hen with Polenta, Trout with Black Truffles, Risotto with Zucchini Blossoms, Green Tomato Spaghetti, and Chocolate-Stuffed Pears. In a charming and informative text, Bugialli shares anecdotes about each of his recipes and about the growing, harvesting, and preparation of the ingredients. Includes an Index. ISBN: 0941434524 $30.70USD
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