66598X1 Smithmark Publishers, New York: 1995. 64 pages. Hardcover with dustjacket. Very good condition. Offers a wide selection of the best traditional dishes of New England. The recipes rely on the native ingredients such as maple syrup, blueberries, apples, lobster and corn, swordfish and clams that give the food its special flavor. Delicious, easy-to-prepare recipes are provided for every occasion: recreate a classic Boston dinner of Boston Baked Beans, Harvard Beets, Boston Brown Bread and Yankee Pot Roast, or serve a Cape Cod supper of New England Clam Chowder and Baked Scrod. Includes an Index. ISBN: 0831774568 $5.75USD
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