How To Cook Like A Jewish Mother.

ROTH, JUNE.

5865X1 An Essandess Special Edition. Simon and Schuster, NY: 1969. 152 pages. Hardcover with dustjacket. Good, clean reading copy. Name of previous owner appears on front endpaper. Here is all the heartwarming goodness of typical Jewish dishes - gefilte fish, borscht, matzo balls, blintzes, kreplach, stuffed cabbage, and scores of others. There are tempting recipes for all sorts of appetizers, soups, meats, fish, poultry, vegetables, noodles, eggs, and home-baked cakes and goodies. A special section is devoted to traditional menus for holiday meals. Contains an Index. $11.80USD
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