James Beard's New Fish Cookery. BEARD, JAMES.
22148X1 Little, Brown and Company, Boston: 1976. 495 pages. Softcover. Good condition. "Just about all the information you'll ever need to know about choosing and cooking fish is in this cookbook." Houston Post. Includes an Index. ISBN: 0316085006 $29.50USD Click here to order or message the dealer
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