7317X1 Tenth Printing. Bantam Books, New York: 1987. 701 pages. Softcover. reading copy. Page discoloration. Includes recipes chosen from most of the world's cuisines. Combines an emphasis on modern nutritional wisdom with care and intelligence in cooking. Includes an Index. "A considerable achievement....A great American cookbook, one destined to take itsplace alonside such classics as The Joy of Cooking and America Cooks." - Pierre Franey ISBN: 0553343467 $9.15USD
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