3094X1 First Edition. Scribner's, New York: 2000. 128 pages. Hardcover with dustjacket. Very good condition. Organized into chapters that include fresh pasta, sauces, filled and baked pasta, American noodle dishes, Asian noodles, dumplings, and more. Incorporates more than 90 of the Joy of Cooking's best loved recipes. Also rules for cooking pasta are given, and step-by-step information for making home-made pasta, as well as suggestions for pasta shapes and sauces. Includes more than 150 original photographs and an Index. ISBN: 0743202112 $33.50USD
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