5530X1 First Edition. Bantam, New York: December 1990. 346 pages. Hardcover with dustjacket. Good condition. Tucked away in a house on the far side of a New Hampshire mountain lake lives a man who loves baking - and the woman and children who love him. For more than fifteen years, Ken Haedrich has been turning out plenty of good food, and now he's created a wonderful baking book tied to the harvests of the seasons, the chill of long, snowy winters, the apple tang of autumns in New England, and the berry-ripening summer nights lit by fireflies and stars. Beginners and experienced cooks alike will find his yeasty breads irresistible and easy to make. Includes an Index. ISBN: 0553070487 $31.10USD
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