4465X1 First Printing. Greenhill Books, London: 176 pages. Hardcover with dustjacket. Very good condition. Everyone who enjoys Chinese cooking - and wants to learn the secrets of its master chefs - will find this book practical, concise and delightful. Its clear and simple instructions literally open the door to thousands of dishes and food combinations. With them, you'll quickly master stir-frying, deep-frying, roasting, steaming, braising, firepot cooking and other techniques that enhance the look and taste of amiliar foods and lend a special touch to every meal. Includes an Index. ISBN: 0448122057 $17.60USD
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