3332X1 First Edition. Prentice Hall Press, New York: 1990. 258 pages. Hardcover with dustjacket. Very good condition. Arguing that it's neither practical nor necessary to whip up a gourmet meal every night, the authors, quick-cook experts, serve up a tantalizing array of nutritious, appealing, "short-order" weekday meals - their own tried-and-true "house specialties" as well as inspired new creations. Includes Index. ISBN: 0132224801 $21.35USD
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