5805X1 First Edition. Contemporary Books, Chicago: 1991. 100 pages. Softcover. Good condition. 67 sensational sauces, dressings, and toppings that will add mouthwatering flavor to almost any food - from meats, seafood, and pasta to salads, vegetables, and desserts. Emphasizing fresh, lighter ingredients, such as colorful fruit and vegetable purees, low-fat dairy products, and savory herbs and spices, each easy-to-make recipe is amazingly low in fat, cholesterol, and calories. Each recipe contains calorie, fat, and cholesterol amounts per tablespoon serving as well as tips on preparation and storage, serving suggesions, and recommended pairings of sauces and foods. Contains an Index. $12.05USD
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