45148X1 Seventh Printing. Alfred A. Knopf, New York: 1983. 428 pages. Hardcover with dustjacket. Good condition. Here is the ultimate chocolate book! All chocolate, all desserts, more than 400 pages of mouth-watering glories, Positively-the-Absolute-Best-Chocolate-Chip Cookies to her own sublime version of the frozen white chocolate mousse that climaxed the 500 prix-fixe dinner at New York's Palace Restaurant. It is all here: chocolate cakes, chocolate cookies, chocolate pies, chocolate puddings, chocolate confections, chocolate indescribables, and The World's Best Hot Fudge Sauce, plus the nine greatest chocolate recipes from her now classic Maida Heatter's Book of Great Desserts and Maida Heatter's Book of Great Cookies. Includes an Index. ISBN: 0394503910 $15.19USD
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