5075X2 Second Printing. Morrow, New York:1976. 320 pages. Hardcover with dustjacket. Good condition. A cookbook that shows that fine French food does not have to be fattening. Translated into English from the French by Narcisse Chamberlain with Fanny Brennan. Includes an Index. "Michel Guerard is the most deliciously inventive French chef of our generation." - Naomi Barry, House & Garden ISBN: 0688031420 $4.75USD
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