Mexican Regional Cooking. KENNEDY, DIANA.
5989X1 Harper Colophon Books Edition. Harper and Row, New York: 1984. 289 pages. Softcover. reading copy. A collection of new recipes gathered from five years of wandering and learning. Contains sections on ingredients, cooking methods and equipment. Includes an Index. ISBN: 0060911662 $19.10USD Click here to order or message the dealer
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