6224X1 New and Completely Revised Third Edition. Rydal Press, Santa Fe: 1940. 109 pages. Hardcover with dustjacket. Reading copy. Dustjacket is very worn and torn "The best Mexican cooking I have ever tasted was not in Old Mexico, but in our New Mexico, made by these very recipes." Katherine Chaves Page (in whose family some of these recipes have been used for hundreds of years. Includes an Index. $21.45USD
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