4703X1 Reprint Edition. Dover, New York: 1984. 146 pages. Softcover. Good condition. New Orleans has evolved a school of cookery so colorful and spirited it raises everyday dining to a gourmet experience. A magical blend of Spanish, African, Choctaw Indian and French influences - it is almost an art form. Includes 333 tantalizing Creole recipes and an Index. ISBN: 0486248194 $64.60USD
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