49117X1 First Printing. G. P. Putnam's Sons, New York: 1997. 246 pages. Hardcover with dustjacket. Very good condition. More than 150 original recipes inspired by the distinctive tastes, classic techniques and unique pleasures of traditional Mediterranean cuisine, re-created for the contemporary kitchen. Introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. Includes an Index. ISBN: 0399142665 $24.70USD
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