7468X2 First Printing. Berkshire House, Lee: 2001. 243 pages. Softcover. Good condition. Covers first harvests, shad, spring holidays, berry season, Shakers, Thanksgiving, harvest festivals, and party times among other topics. "Claire Hopley has done an excellent job of reminding us of New England's rich culinary heritage by sprinkling interesting notes about the wonderful foods and traditions of this region throughout her book. Includes an Index. The tempting recipes draw upon both the past and the present." - Betty Rosbottom, author of American Favorites ISBN: 158157052X $16.50USD
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