48138X1 First Edition. Abbeville Press, New York, London, Paris: . 240 pages. Hardcover with dustjacket. Very good condition. With over 175 recipes reflecting the many cuisines of the Pacific islands, this adventurous cookbook offers exotic yet uncomplicated food emphasizing vegetables, fish, seafood, poultry, and pasta. The foods and flavors of the Pacific palate have been shaped and continue to be refined by a multicultural spectrum, including Polynesian, Spanish, Chinese, Japanese, Korean, Samoan, Portuguese, Filipino, Vietnamese, and Thai people. Now, combined with the traditional island dishes are European flavor and flair brought by the recent explosion of five-star hotels to the region. Includes an Index. ISBN: 0789202034 $19.65USD
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