Secrets Of Chinese Cooking With An Essay "the Art Of Cooking And Dining In Chinese."

LIN, TSUIFENG AND HSIANGJU; YUTANG, LIN (ESSAY; LOH, SIU LAN (DRAWINGS.

4902X1 Second Printing. Bonanza, New York: February 1970 238 pages. Hardcover with dustjacket. Reading copy. Now you can achieve all the rich, subtle flavors of genuine domestic Oriental cooking right in your own kitchen! Shows you how to prepare food in the Chinese manner with a minimum of time and labor. Includes an Index. $10.49USD
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