72096X1 First Edition (Unstated. Friedman/Fairfax, New York: 1999. 128 pages. Hardcover with dustjacket. Very good condition. Features the story of Smith & Wollensky - and the secrets behind its superb steaks; the essential facts of steak: what makes each cut special and what to look for in a good piece of steak; cooking methods; how to prepare, serve, and enjoy a truly magnificent steak; the finishing touch: choosing the right wine; and recipes from Victor Chavez, Smith & Wollensky's own executive chef, so you can recreate the Smith & Wollensky experience at home. Includes an Index. ISBN: 156799797X $28.96USD
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