Sour Cream Cookery.

BROWN, BARBARA.

5741X1 Third Printing. Barrows, NY: July 1951. 250 pages. Hardcover with dustjacket. Reading copy. At last here is gathered together the long list of virtues belonging to the fermented milk tribe: sour cream, sour milk, buttermilk and cottage cheese. Sour cream steps into its stellar role in sauces, cakes and cookies. Includes an Index. $9.45USD
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