71913X1 First Printing. HPBooks, Tucson: 1987. 207 pages. Hardcover with dustjacket. Very good condition. Presents traditional regional dishes that have withstood the test of time and introduces the new Southwest tastes from the most innovative chefs working in the West. Recipes from the celebrated kitchens of Mark Miller's Coyote Cafe , Santa Fe; Stephan Pyle's Routh Street Cafe, Dallas; Susan Feniger and Mary Sue Milliken's Border Grill, Los Angeles, Jimmy Schmidt's Rattlesnake Club, Denver; and Bradley Ogden's Campton Place, San Francisco, among others, bring the new Southwest cuisine into American homes. Includes an Index. "This is exciting food, and exciting men and women cook it. This is luscious food, often spicy, sometimes seasoned with bravado and always enticing. . . ." - John F. Mariani, author of The Dictionary of American Food & Drink ISBN: 0929714040 $8.95USD
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