46888X1 Reprint Edition. Bay Books Cookery Collection. Bay Books, Sydney: 1993. 96 pages. Softcover. Good condition. With its fresh salads, crispy vegetables with rice and noodles, spicy meats, wonderful curries, superb seafood and delicate desserts, Thai food really sets the tastebuds tingling. It is one of the world's favorite cuisines that's so simple for tasty family meals and perfect for mouthwatering menus when entertaining at home. In Thai Cooking Class, the authors have carefully selected a wide range of wonderfully authentic Thai recipes that can be prepared simply and successfully at home. Includes an Index. ISBN: 1863780181 $29.90USD
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