The American Heart Association Cookbook. ESHLEMAN, RUTH & WINSTON, MARY (RECIPES SELECTED, COMPILED, AND TESTED UNDER THE
4146X1 Fifth Printing. David McKay, New York: November 1974. 412 pages. Hardcover with dustjacket. Good condition but some wear at top edge of dustjacket. If you think that food that is good for you must be bleak and bland, think again - the recipes in this cookbook were created and collected with good eating in mind. Shows you the way we can do something about our health. Includes an Index. ISBN: 0679504303 $4.83USD Click here to order or message the dealer
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