The Art Of American Indian Cooking.

KIMBALL, YEFFE & ANDERSON, JEAN; ROGERS JR., WILL (FOREWORD; SOUCIE, GARY (PREFA

15243X1 A Fireside Book. First Fireside edition. Simon & Schuster, New York: 1986. 215 pages. Softcover. Very good condition. From Zuni Green Chili Stew to Roast Turkey with Oyster-Cornbread Stuffing, these recipes are as delicious today as they were when American Indians first used them. The recipes are divided among the regional Indian cultures they belong to: the Gardeneres and Gatherers of the Southwest, the Fisherman of the Pacific Northwest, the Wandering Hunters of the Plains, the Planters of the South, and the Woodsmen of the East. Includes an Index. ISBN: 067161987X $33.25USD
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