4870X1 Book Club Edition. Doubleday, Garden City: 1968. 210 pages. Hardcover with dustjacket. Reading copy. Begins with directions for the proper washing and drying of the greens, and then goes on to explain the differences among them. List twent-four delectable menus, for luncheon and dinner, which feature salads, and presents recipes for salads from all over the world. Includes an Index. $4.29USD
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