5869X1 Third Printing. Simon and Schuster, New York: 1963. 79 pages. Hardcover with dustjacket. Good condition. The first book devoted entirely to the art of carving. From the opening advice on the knives you'll need and how to care for them, through fifteen sections of detailed, illustrated instruction, it arms you for anything. No matter how you slice it (disjoint it, fillet it, carve it, serve it you are bound to do it better with this book in hand. $19.20USD
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