4832X1 First Edition. Stewart, Tabori & Chang, New York: 1994. 127 pages. Hardcover with dustjacket. Very good condition. Features more than 60 classic recipes from Giuliano Bugialli, the foremost internationally recognized authority on Italian food and cooking. Lavishly illustrated with more than fifty full-color photographs. Includes an Index. ISBN: 1556703848 $29.60USD
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