The British Museum Cookbook. BERRIEDALE-JOHNSON, MICHELLE.
48246X1 First Paperback Edition. British Museum Press, London: 1995. 159 pages. Softcover. Very good condition. This volume features more than a hundred time-tested, mouthwatering recipes from ten long-gone ancient cultures, each of which is represented by a complete dinner menu. Just wait till you've tasted Khoresh Faisinjan, Braised Lettuce, Ful Medames, Carp in Nettle Broth, Aztec Chocolate, Wastel Yfarced and Quakin' Pudding. Includes an Index. ISBN: 0714117595 $36.00USD Click here to order or message the dealer
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